Saturday Night Asado

Last night it was time for some pork ribs wih BBQ and carrots.
The pork took about two hours to make, and hour each side.
This was the second time I grill a pork -or parts of it- and comparing the pictures to the previous one, this time the fire was a bit more intense.
Also grilled some chicken breasts and a couple of other miscellaneous chicken parts for the GF to eat during the week.
It was a bitch to start the fire for the asado, since it has rained for the last couple of days, and thing were mostly humid (what a surprise in Buenos Aires, right?)